Hills Café & Restaurant, the secret spot in Benahavis, offers lifestyle dining with a view! Our open-air and indoor restaurant serves breakfast and lunch which can be savoured whilst enjoying the stunning views of the Mediterranean coastline.
Miguel, our Michelin trained chef, combines the modern Andalusian kitchen with that of French cuisine presenting dishes with his own creative twist. The menu is innovative with many tempting dishes such as Russian Salad with Soft Shell Crab, Lobster Risotto with Tarragon Mayonnaise and to end, his featured dessert, Pineapple Crema Catalana infused with coconut and truffle. Our breakfast menu is served from 10 am (weekends from 11 am) and the menu of the day, which changes weekly, offers a selection of starters, mains and desserts – choose 2 or all 3 courses.
Every Saturday we serve a Rijsttafel, a wholly Dutch concept, consisting of a veritable feast of dishes from all over Indonesia. Our popular Sunday Roast offers a choice of beef or lamb as well as a vegetarian option.
We also cater for birthdays and private parties. Contact us to discuss your requirements.
From July 1st, we will open for dinner on Fridays when you can order a la carte and our popular Rijsttafel will now be served on Saturday evening. On the last Thursday of every month our chef will prepare new and exciting dishes in our tasting menu, which, hyperbole aside, can be a life-changing experience in the food department
